Rooted in Eddie’s most sentimental food memories, Gazebo fuses his Chinese upbringing, Floridian rave past, and his recent culinary exploration of olive oil in Chinese cuisine — inspired by his wife’s family-owned Grecian olive groves.
It’s a little bit love story, a little bit club night, and a whole lot of flavor.
Dining Details
- 2 seatings: 7pm or 9pm
- 3 Courses: a small plate, a large, plate, and a signature desert
- $80/ per person
About Chef Eddie
Chef Eddie Huang is a cultural icon known for blending bold flavors, his personal story, and unapologetic storytelling in both food and media.
Make a Reservation — GAZEBO at The Flower Shop NYC
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Eddie breaks it down — in his own words.
The song behind his sizzling dishes:
PRESS
We look forward to seeing you.